Home - By Category - Recipe - Main Dish Page 1 | Seafood Page 1 | Cheese Page 1

Appetizer: Bacon-wrapped Shrimp With Creamy H

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPETIZER: BACON-WRAPPED SHRIMP WITH CREAMY H
 Categories: Main dish, Seafood, Cheese
      Yield: 6 Servings
 
     24    Uncooked large shrimp,
           Peeled and deveined
     24    Canned whole water chestnuts
           Drained
     12    Bacon slices, cut crosswise
           In half
      6 tb (3/4 stick) unsalted butter

MMMMM---------------------------------------------------------------
      1    8-oz. package cream cheese,
           Room temperature
    1/2 c  Mayonaise
    1/2 c  Sour cream
      3 tb Prepared horseradish
      1 tb Fresh lemon juice
           Hot pepper sauce (Tobasco)
           White Pepper
 
  Wrap 1 shrimp around 1 water chestnut.  Wrap in 1 bacon piece and
  secure with toothpick.  Repeat with remaining shrimp, water chestnuts
  and bacon. Melt 3 tablespoons butter in heavy large skillet over high
  heat. Add half of shrimp and cook until bacon browns, anbout 2-1/2
  minutes per side. Transfer to large gratin dish. Repeat with
  remaining butter and shrimp.
  
  Preheat broiler.  Beat cream cheese in medium bowl until smooth. Add
  remaining ingredients and beau until blended. Season with salt. Spoon
  sauce over shrimp. Broil until top is golden brown. Divide shrimp
  among plates and serve.
  
  From the KELLY HOTEL, a restored stagecoach house in Ripley, New York.
  
  SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II
  
  Shared by Cate Vanicek
 
MMMMM

Display Recipe for Import.