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Appetizer Surprise

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      Title: APPETIZER SURPRISE
 Categories: Appetizers, Cheese/eggs, Dips, Harned 1994, Vegetables
      Yield: 1 Batch
 
     14 oz Can artichoke hearts
      1 c  Parmesan cheese
    1/2 c  Mayonnaise
    1/2 c  Sour cream
      8 oz Cream cheese
           Garlic salt; to taste
           Dill weed; to taste
           Paprika
 
  Drain and chop artichoke hearts finely and set aside. Mix remaining
  ingredients until smooth and creamy. Add artichoke hearts and mix
  well. Place in long shallow dish that has been greased or sprayed
  with non-stick spray. Sprinkle with paprika.  Bake at 375 F. for
  approximately 20-25 minutes, or until bubbly and brown.
  
  Serve with Ritz crackers, or dipping cracker of your choice. Keep warm
  while serving.
  
  The original poster wrote: "Great for parties...I rarely tell anybody
  the ingredients until they have tasted this dish. Most think it is a
  warm "crab dip"; all are amazed that it is artichokes.
  
  Posted on WWiVNet, source unknown.  Electronic format by Cathy Harned.
 
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