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Appetizer Shrimp Kabobs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPETIZER SHRIMP KABOBS
 Categories: Appetizers, Fish, Holiday
      Yield: 3 Dozens
 
MMMMM------------------------NORMA WRENN-----------------------------
      2 lb Unpeeled large fresh shrimp
    1/2 c  Lemon juice
    1/2 c  Vegetable oil
    1/4 c  Soy sauce
      3 tb Fresh parsley; chopped
      2 tb Onion; finely chopped
    1/2 ts Salt
    1/2 ts Pepper
      1    Clove garlic; minced
 
  Peel shrimp, and devein, if desired; set aside. Combine lemon juice
  and remaining ingredients except shrimp in a shallow dish; set aside.
  
  Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning
  to coat.  Cover and refrigetate 2 to 3 hours.
  
  Remove shrimp from marinade, reserving marinade. Place shrimp on rack
  of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4
  minutes on each side, basting occasionally with remaining marinade.
  Serve hot or cold.
  
  Source:  Southern Living 1991 Annual Recipes - Oxmoor House
 
MMMMM

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