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Appetizer Ribs

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      Title: APPETIZER RIBS
 Categories: Pork
      Yield: 9 Servings
 
  3 1/2 lb Spareribs -- cut into
           Individual
           Salt and pepper
      2 c  Water
           Garlic salt
      8 oz Bottle Russian salad
           Dressing
      6 oz Can pineapple juice
 
  Sprinkle ribs with salt and pepper.  Place in slow-cooking pot; pour
  water over them.  Cover and cook on low for 6 to 7 hours or until
  tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic
  salt. Make sauce by combining salad dressing and pineapple juice.
  Brush ribs with half the sauce. Broil until brown; turn, brush other
  side and brown.
  
  Recipe By     :
  
  From: Ladies Home Journal- August 1991
 
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