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Appetizer Cheese Ball

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPETIZER CHEESE BALL
 Categories: Cheese, Appetizers
      Yield: 12 Servings
 
      8 oz Cream Cheese; Room Temp.
      4 oz Blue Cheese, Crumbled
      4 oz Cheddar Cheese; Shredded
      2 ts Mustard; Dijon-style
      1 ts Worcestershire Sauce
    1/8 ts Garlic Powder
    1/4 ts Salt
    1/2 c  Pecans; Finely Chopped
    2/3 c  Currants
    3/4 c  Parsley; Chopped

MMMMM--------------------------DIPPERS-------------------------------
      1 x  Assorted Crackers
      1 x  Apple Wedges
 
  Place the cream cheese, blue cheese, cheddar cheese, mustard,
  Worcestershire, garlic powder, and salt in a mixer bowl and beat at
  low speed just until well mixed. Stir in the pecans and currants.
  Taste and adjust seasoning.  Refrigerate the cheese mixture for 30
  minutes or until slightly firm, then shape into a ball. Roll in the
  chopped parsley to coat well. Cover with plastic wrap and refrigerate
  until ready to serve. Let stand at room temperature for about 30
  minutes before serving. Place on a platter surrounded with crackers
  and apple wedges.
 
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