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Appel-flask (Smoked Bacon With Onions & Apple

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPEL-FLASK (SMOKED BACON WITH ONIONS & APPLE
 Categories: Sweden, Meats, Main dish
      Yield: 4 Servings
 
      2 tb Butter
      1 lb Canadian bacon
      2 lg Red tart cooking apples;
           -unpeeled, cored & cut into
           -1/2" thick rings
      2 lg Onions; thinly sliced
           Fresh ground pepper
 
  Melt 2 tablespoons of butter in a heavy skillet. When foam subsides
  add the bacon. Fry 5 to 10 minutes or until the bacon is lightly
  browned. Remove from skillet and set on paper towels to drain. Fry
  the onion slices for 6 to 8 minutes in the fat remaining in the
  skillet, adding more butter as necessary. When the onions are soft
  and transparent, add the apple rings and cover the pan. Simmer over
  low heat for 5 to 10 minutes, shaking the pan gently at intervals to
  prevent the apples from sticking. When the apple rings are
  sufficiently cooked (they should offer little or no resistence when
  pierced with the tip of a sharp knife or skewer), return the drained
  bacon to the skillet. Cover and simmer an additional 3 to 5 minutes
  or until the bacon is heated through. Grind fresh black pepper
  liberally over the top and serve directly from the pan as a luncheon
  entr‚e or Sunday night supper.
 
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