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Apfelstrudel (Apple Strudel)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APFELSTRUDEL (APPLE STRUDEL)
 Categories: German, Fruits, Desserts
      Yield: 6 Servings
 
      6 c  Apples; Tart, Sliced
    3/4 c  Raisins
      1 tb Lemon Rind; Grated
    3/4 c  Sugar
      2 ts Cinnamon
    3/4 c  Almonds; Ground
      8 oz Fillo Leaves; 1/2 Box,Thawed
  1 3/4 c  Butter;(No Margarine),Melted
      1 c  Bread Crumbs; Finely Crushed
 
  Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
  aside.  Place 1 fillo leaf on a kitchen towel and brush witl melted
  butter. Place a second leaf on top and brush with butter again.
  Repeat until 5 leaves have been used, using about 1/2 c of butter.
  Cook and stir bread crumbs with 1/4 c of butter until lightly
  browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves.  Mound
  1/2 of the filling in a 3-inch strip along the narrow end of the
  fillo, leaving a 2-inch border. Lift towel, using it to roll leaves
  over apples, jelly roll fashion. Brush top of the strudel with butter
  and sprinkle with 2 T crumbs. Repeat the entire procedure for the
  second strudle. Bake the strudels at 400 degrees F. for 20 to 25
  minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE:
  Frozen fillo leaves for strudel can be found at most supermarkets in
  the frozen foods sections.
 
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