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Apfelquarkkuchen (Apple & Cream Kuchen)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APFELQUARKKUCHEN (APPLE & CREAM KUCHEN)
 Categories: German, Cakes, Desserts
      Yield: 4 Servings
 
MMMMM----------------------------CAKE---------------------------------
      1 pk Yeast; Dry, Active
    1/2 ts Salt
      4 tb Sugar
      2 c  Flour; Unbleached, Unsifted
    1/4 c  Butter or Margarine
    1/2 c  Milk
      1 ea Egg; Large

MMMMM--------------------------FILLING-------------------------------
      3 c  Apples; Tart, Sliced
      1 tb Lemon Juice
      1 ts Cinnamon
    3/4 c  Sugar
      2 tb Flour; Unbleached
      8 oz Cream Cheese; Softened
      1 ea Egg; Large
 
  CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to
  milk. Heat until very warm (120-130 degrees F.). Gradually add milk
  to flour mixture.  Beat for 2 minutes. Add egg and 1/2 cup flour.
  Beat with an electric mixer on high speed for 2 minutes.  Mix in
  enough flour to form a soft dough.  Knead for 5 to 10 minutes, until
  dough is shiny and elastic. Place in greased bowl and let rise for 1
  hour or until doubled in bulk. Pat dough into well-greased 10-inch
  springform pan pressing the dough 1 1/2 inches up the sides of the
  pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar,
  and 2 T of flour. Arrange in rows on top of the dough. Beat together
  cream cheese, 1/2 cup sugar, and egg. Spread over apples.  Let rise
  in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes.
  Best when served warm.
 
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