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Apfelpfannkuchen (Apple Pancakes)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APFELPFANNKUCHEN (APPLE PANCAKES)
 Categories: German, Fruits, Breakfast, Desserts, Cakes
      Yield: 4 Servings
 
    2/3 c  Flour; Unbleached, Unsifted
      2 ts Sugar
    1/4 ts Salt
      4 ea Eggs; Large, Beaten
    1/2 c  Milk
      2 c  Apple; Slices
    3/4 c  Butter Or Margarine
      2 tb Sugar
    1/4 ts Cinnamon
 
  Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
  together.  Gradually add flour mixture; beat until smooth. Saute
  apples in 1/4 c of butter until tender. Mixt 2 T sugar and the
  cinnamon together; toss with apples.  Melt 2 T butter in a 6-inch
  diameter, deep frypan. Pour in the batter to a depth of about
  1/4-inch. When set, place 1/4 of the apples on top; cover with more
  batter.  Fry pancake until lightly browned on both sides.  Keep warm.
  Repeat the procedure 3 times, until all batter and apples are used.
  Serve immediately.
 
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