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Antoine's Oysters Rockerfeller

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANTOINE'S OYSTERS ROCKERFELLER
 Categories: Seafood
      Yield: 6 Servings
 
      6 tb Butter
    1/2 c  Bread crumbs
      2 c  Fresh chopped spinach
           -or-
      2 pk (10-oz) frozen spinach
    1/2 c  Parsley
    1/2 c  Diced celery
      2 tb Diced onion
      1 tb Pernod liqueur; or Anisette
    1/4 ts Salt
      3 dr Tabasco
     18 lg Oysters
 
  Melt butter; add crumbs and saute 1 minute, stirring constantly.
  Combine with other ingredients, except oysters, in blender until
  smooth. Arrange oysters in shells (or individual dishes). Top each
  with 1 tablespoon spinach mixture and broil 3-5 minutes or until
  lightly browned.
  
  Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell,
  AR
  
  From Glen Hosey's Recipe Collection Program, hosey@erols.com
 
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