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Antipasto De Verona

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: ANTIPASTO DE VERONA
Categories: Appetizers, Italian
Yield: 6 Servings

2 md Radicchio heads
1/4 lb Prosciutto or Bresaola
- in thin strips
1 md Celery root; in thin sticks
1/4 lb Parmesan cheese; in wedges
Salt
Pepper
Extra virgin olive oil

Line individual salad bowls with radicchio leaves. Add equal portions
of prosciutto and celery roots. Top with wedges of Parmesan. Season
to taste with salt, freshly ground black pepper and olive oil.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 1 | Italian Page 1

Antipasto De Verona

Antipasto De Verona, Appetizers, Italian