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Antipasto

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANTIPASTO
 Categories: Appetizers, Dips
      Yield: 10 Servings
 
      2 ea Green peppers
      1 ea Medium onion
      2 ea Stalks of celery
      3 ea Carrots
      1 ea Garlic clove
    1/2 lb Sliced Mushrooms
      1 ea Flowerets of med cauliflower
      2 tb Oil
      1 cn Tuna fish drained
      1 ea Juice of one lemon
      1 ts Granulated sugar
     13 oz Bottle of ketchup
 
  Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
  cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes.
  Pour into sterilzed jars, cool and refrigerate. When serving, place
  antipasto in a pretty dish, surround with crackers. Note: Recipe is
  incomplete as it doesn't say what to do with several
        ingredients.
 
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