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Another Irish Soda Bread Recipe

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANOTHER IRISH SODA BREAD RECIPE 
 Categories: Digest, Mar95
      Yield: 1 Servings
 
      6 c  Flour
      1 ts Baking soda
    3/4 c  Sugar
      1 lb Raisins
      3 ts Baking powder
  1 1/2 ts Salt
      1 ea Caraway seeds to taste
           (usually 1/8 cup
      1 qt Buttermilk
 
  Mix all the dry ingredients in a LARGE bowl. Mix in caraway and
  rasins. Mix in buttermilk. It helps to use your hands to mix this
  because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this
  a couple of times and the bread came out very flat. Divide batter
  into two buttered cake pans. Flour a knife and cut a cross into the
  tops of each. Bake at 350 for about an hour. The top should not be
  allowed to get to brown.
  
  Source: It was my Grandmother's (Tom Purcia) recipe from county Mayo
  in Ireland.
  
  Re-Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest
  [Volume 16 Issue 11] Mar. 15, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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