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Another Falafel Recipe

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANOTHER FALAFEL RECIPE
 Categories: Appetizers, Oriental, Snacks
      Yield: 12 Patties
 
  1 1/2 c  Chick peas, cooked & drained
      1 ea Onion, chopped
    1/4 c  Parsley, chopped
      3 ea Garlic cloves, crushed
      1 tb Chick pea stock
    1/2 ts Baking soda
      1 ts Coriander
      1 ts Cumin
           Salt & pepper
      1 tb All-purpose flour, plus
           -- additional flour for
           -- coating patties
           Oil for frying
           Pitas, tops cut off
           Tomato & onion salad
      1 ds Harissa, see below, optional

MMMMM--------------------------HARISSA-------------------------------
    1/2 lb Red chilis, stemmed, seeded
           -- & chopped
      6 ea Garlic cloves, peeled
      1 ts Caraway seeds
      1 ts Salt
  1 1/2 ts Pepper
  1 1/2 ts Cumin
      1 ts Coriander
           Olive oil
 
  Place cooked chick peas in a blender.  Add onion, parsley, garlic,
  stock, soda, spices, salt & pepper. Process until smooth. Place in a
  glass bowl & refrigerate until firm, 20 to 30 minutes. Shape into 12
  patties. Dust lightly with flour & fry in hot oil, turning frequently
  until browned & crisp. Drain on paper towels. Put a pattie in a pita
  pocket, top with salad & a little harissa if desired. HARISSA: Place
  peppers & garlic in a processor & process until coarsely ground. Add
  remaining ingredients except the olive oil & process until smooth. To
  store, place in a small jar, top with a thinlayer of olive oil &
  refrigerate till ready to use. Makes 1 cup.
 
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