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Anne's Vegetable Dip

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      Title: ANNE'S VEGETABLE DIP
 Categories: Condiments, Dips, Harned 1994, Herb/spice, Vegetables
      Yield: 2 Cups
 
      1 c  Homemade mayonnaise
      1 c  Sour cream
      1 lg Garlic clove
           -- peeled and finely chopped
      1 tb Finely chopped green onion
      1 tb Dijon mustard
           Chopped fresh parsley
           ;to taste and for garnish
 
  In a mixing bowl, thoroughly combine first 5 ingredients. Pour into
  serving bowl, cover and chill until serving time. The flavor improves
  if this is made ahead of time and gets to sit for awhile.
  
  To serve, garnish with chopped parsley.
  
  Recipe from Enright's sister-in-law, Anne Donaldson. In _Nancy
  Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James
  Lorimer & Company, 1985.  Pg. 52. ISBN 0-88862-788-2. Electronic
  format by Cathy Harned.
 
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