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Anna's Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANNA'S SALSA
 Categories: Dips & sauc, Mexican
      Yield: 10 Servings
 
      8    Roma tomatoes; fine chopped
      8    Tomatoes; finely chopped
      1 bn Cilantro; finely chopped
      1 md Red onion; finely chopped
      1 cl Garlic; minced
      2    Celery; finely chopped
      2 sm Jalapeno peppers;or to taste
      1    Green chili pepper;
           -or to taste
      1    Serrano pepper; or to taste
      1 ts Salt
           Red cayenne pepper; to taste
           Black pepper; to taste
 
  Recipe by: Ann Lyne Combine first six ingredients in a large bowl and
  mix well.  Chop the peppers finely and add to large bowl. Mix salsa
  well. Add the spices (I normally use about 1-2 teaspoons of the
  spices) and mix. Let chill in refridgerator at least 1 hour for
  flavor to combine.
 
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