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Anna M. Stamplecoskie's Potato Dumplings

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      Title: ANNA M. STAMPLECOSKIE'S POTATO DUMPLINGS
 Categories: Potatoes, Canadian
      Yield: 15 Servings
 
  1 1/2 c  Raw potatoes
      1 c  Flour
  4 1/2 qt Water
           Salt to taste
           Cream
 
  Grate potatoes finely.  Squeeze dry in a clean cloth. Add flour and
  mix well with potatoes.  Bring water to the boil and add salt. Make
  little balls of the flour/potato mix. Drop into the boiling water and
  boil for 16 minutes.  At the last minute, add cream.
 
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