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Ann's Texas Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANN'S TEXAS CHILI
 Categories: Beef
      Yield: 8 Servings
 
           BURGE
      3 lb Boneless chuck -- cubed
      2 tb Vegetable oil
      3    Garlic cloves -- chopped
      2 ts Cumin
      3 tb Flour
      1 tb Oregano
      2    Beef broth cans
      1 ts -Salt
    1/4 ts -Pepper
      4 tb Chili powder -- or to taste
 
  Heat oil in a 4 qt. pot, add beef, stirring frequently until meat
  loses color - DO NOT brown! Lower heat, stir in garlic, chili
  mixture, stirring until beef is evenly coated. Crumble oregano over
  meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add
  salt & pepper, bring to a boil, stirring occasionally. Reduce heat;
  simmer partially covered over low heat for 1 1/2 hours, stirring
  occasionally. Add remaining broth, cook 30 minutes more. Cool
  thoroughly. Cover & refrigerate overnight. Reheat chili very gently.
  Source: Chili-Lovers' Cookbook
  
  Recipe By     :
  
  From: Ladies Home Journal- August 1991
 
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