Home - By Category - Recipe - Fish*shell Page 1 | Soups Page 1 | Main Dish Page 1

Ann's Seafood Chowder

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANN'S SEAFOOD CHOWDER
 Categories: Fish*shell, Soups, Main dish
      Yield: 6 Servings
 
      2 tb Butter or margarine
    1/2 ea Onion,large,diced
      1 ea Celery rib, diced
      1 lb Sealegs, chopped
      1 c  Potatoes, cooked,diced
      1 ea Tomato, large, diced
      2 tb Flour
      3 c  Milk
      1 c  Water
           Salt & pepper to taste
 
  Melt butter in heavy saucepan over medium-low heat. Add onions and
  saute until clear, add celery and cook gently for about 5 mins. Add
  flour, milk and water, stirring well to avoid lumps. Add remaining
  ingredients and season to taste. Heat until heated through, but do
  not boil. Serve with baking powder biscuits. Sealegs are a blend of
  pollock and crab meat.
 
MMMMM

Display Recipe for Import.