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Ann's Pesto

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANN'S PESTO
 Categories: Sauces, Marinades, Spreads, Pastas and, Poultry
      Yield: 1 Servings
 
      2 c  Fresh Basil Leaves
      4    Cloves garlic -- chopped
    1/2 c  Pine nuts
      1 c  X-Virgin olive oil
      1 c  Imported Parmesan Reggiano
           Cheese -- grated
    1/4 c  Pecorino Romano cheese --
           Grated
    1/4 ts Salt
           Freshly ground black pepper
           To taste
 
  1. Process the basil, garlic, and pine nuts in a food processor until
  finely chopped. 2. With the machine running, pour the oil in a thin,
  steady stream. 3. Add the cheese, salt and ground pepper to taste.
  Process briefly to combine. Yield: 2 cups prepared pesto. (I make
  this in 2-cup batches & freeze in 1/2 pt. canning jars for the
  winter. Use on pasta, vegetables, baked potatoes... MJ)
  
  Recipe By     : Ann from P*
  
  From:
 
MMMMM

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