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24 Hour Cabbage Slaw

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      Title: 24 HOUR CABBAGE SLAW
 Categories: Salads
      Yield: 1 Servings
 
      1 lg Head of cabbage
      1    Onion
      1    Carrot
      1 c  Salad oil
      1 c  Vinegar
      1 c  Sugar
      1 ts Salt
      1 ts Celery seed
      1 ts Dry mustard
      1 tb Sugar
 
  Shred cabbage, onion, and carrot fine.  In a bowl, alternate layers of
  cabbage, onion, and carrot.  Cover with 1 cup sugar. Bring to a
  rolling boil, vinegar, salad oil, celery seed, dry mustard, salt, and
  sugar. Pour rapidly boiling mixture over cabbage very slowly.
  Refrigerate for 24 hours. You might also add green bell pepper and/or
  a rib of celery thinly sliced. When ready to serve, stir well. This
  keeps well and gets better each day.
 
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