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Ann's Honey-mustard Sauce

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Title: ANN'S HONEY-MUSTARD SAUCE
Categories: Sauces
Yield: 2 Cups

2 tb Butter
2 tb Flour
1 c White wine
1 c Buttermilk
3 tb Honey mustard
Salt, pepper

Put butter in top of double boiler. When butter is melted, add flour
to form a roux, then add wine, buttermilk and mustard. Stir until
mixture comes to desired consistency. If sauce is too thick, add a
little milk (or water). Season to taste.

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Ann's Honey-mustard Sauce

Ann's Honey-mustard Sauce, Sauces