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Angoor Ka Sherbet

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      Title: ANGOOR KA SHERBET
 Categories: Beverages, Indian, Fruits
      Yield: 6 Glasses,lg
 
    225 g  Grapes, green, seedless
      3 tb Castor sugar; finely ground
           -granulated sugar
    1/2 ts -Pepper, ground
      1 ts Cumin seeds; roasted &
           -ground
    1/2 ts -Salt
      2 ts Lemon juice
      3 c  -Water, chilled, 750 ml
           Mint, fresh; few sprigs
 
  Wash grapes and crush them throughly. Pour in water. Mix well. Strain
  through a sieve. Add all the seasonings. Mix well. Chill. Serve,
  garnished with mint leaves.
  
  MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi
  Babbar, published in Bombay posted, not tested by Anne MacLellan
 
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