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Anglers` Remoulade Sauce

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      Title: ANGLERS` REMOULADE SAUCE
 Categories: Wildgame, Fish, Sauces
      Yield: 1 Servings
 
      1 pt Mayonnaise
      1 pt Mustard
      1 oz Anchovy paste
    1/2 oz Lemon juice
      1 oz Onion, grated
      1 oz Wine, sherry
    1/4 oz Tabasco sauce
    1/2 oz Worcestershire sauce
 
  Blend all the ingredients in an electric blender or hand-whip them
  into a smooth mixture. Makes a tart and tsaty sauce for poached fish,
  oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87
 
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