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Angel Pecan Pie

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      Title: ANGEL PECAN PIE
 Categories: Pies, Desserts
      Yield: 6 Servings
 
      3    Egg whites
      1 c  Sugar
      2 tb Sugar
      2 ts Vanilla
      1 c  Crisp round cracker crumbs
  1 1/2 c  Pecans (chopped)
      1 c  Heavy cream
    1/4 ts Almond flavoring
 
  Beat egg whites until foamy.  Add 1 cup sugar a little at a time,
  beating after each addition.  Add 1 teaspoon vanilla. Continue
  beating until mixture holds soft peaks. Mix cracker cumbs and 1 cup
  pecans. Fold into meringue mixture a little at a time.  Spoon mixture
  into an 8" pie plate tp form a shell.  Pull up mixture into peaks
  around edge of plate with mack of spoon.  Spread evenly.  Bake in a
  moderate oven, 350 F, for 30 minutes. Cool thoroughly on a wire cake
  rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond
  flavoring. Whip until thick and shiny. Spoon into cold pie shell.
  Sprinkle remaining 1/2 cup chopped pecans round edge of cream.  Using
  a sharp knife, cut like a pie.
  
  Makes 6 - 8 servings
  
  SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy
  Coleman
 
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