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Angel Hair Pasta With Tomato-scallop Sauce

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Title: ANGEL HAIR PASTA WITH TOMATO-SCALLOP SAUCE
Categories: Pasta, Fish
Yield: 1 Servings

1 pk Louis Kemp Scallops
2 tb Olive oil
1 md Onion, chopped
1 sm Bell pepper, chopped
1 cl Garlic, minced
2 cn 16 oz. diced tomatoes
1 ts Oregano
Salt and pepper to taste
1 lb Angel hair pasta cooked

In a skillet, combine oil, onion, bell pepper and garlic. Saute on
stove top over medium heat until vegetalbes are tender (do not
brown). Add tomatoes, oregano, salt and pepper, and bring to a boil
for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops
and simmer another 3 minutes. Serve warm sauce over pasta. Top with
grated Parmesan cheese (if desired).

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Pasta Page 1 | Fish Page 1

Angel Hair Pasta With Tomato-scallop Sauce

Angel Hair Pasta With Tomato-scallop Sauce, Pasta, Fish