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Angel Hair Pasta With Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANGEL HAIR PASTA WITH SHRIMP
 Categories: Pasta, Main dish, Fish
      Yield: 4 Servings
 
  1 1/2 tb Butter
  1 1/2 tb Flour
  1 1/2 c  Milk
    1/2 c  35 per cent cream
  1 1/2 tb Pesto sauce
  1 1/2 tb Chopped parsley
      1 tb Minced garlic
      2 tb Grated paresan cheese
    1/2 ts Salt
    1/2 ts White pepper
      1 x  Worcestershire and tabasco
    2/3 lb Capellini
    1/2 ea Red pepper, cut in strips
    1/4 lb Snow peas, trimmed
      1 lb Jumbo shrimp
 
  In a saucepan over medium heat, melt butter, stir in flour and cook
  for a few minutes until golden.  Add milk and cream, bring to a
  gentle simmer and continue to stir until thickened. Add pesto,
  parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco,
  and stir until blended. Reduce heat and keep warm, stirring
  occasionally. Cook pasta quickly in a large pot of boiling water (3
  to 4 minutes, or until al dente). At the same time, poach the pepper,
  snowpeas and shrimp in another pot of boiling water ( 2 or 3 minutes,
  or until just heated through). Drain the pasta, mix it with the sauce
  and portion it into heated individual serving bowls. Garnish each
  portion with shrimp and vegetables, and serve immediately.
 
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