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Angel Food Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANGEL FOOD CAKE
 Categories: Digest, July, Desserts, Ovo
      Yield: 1 Servings
 
MMMMM-----------------CONTROLLING YOUR FAT TOOTH----------------------
  1 3/4 c  Egg whites (about 12 eggs)
  1 1/2 ts Cream of tartar
    1/4 ts Salt
  1 1/2 c  Granulated sugar
  1 1/4 c  Sifted cake flour
      2 ts Vanilla extract
    3/4 ts Almond extract
    3/4 ts Fresh lemon juice
 
  Combine egg whites, cream of tartar and salt.  Beat to very soft
  peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a
  time. Then add flour, 1 tsp. at a time. Do no overmix.
  
  Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick
  angel food cake pan.  Bake on bottom rack of 350 deg. oven 45-50
  minutes or until cake is golden and cracks on top feel dry.
  
  Invert pan and let cool.  Remove onto serving platter.
  
  TO MAKE CHOCOLATE ANGEL FOOD CAKE: LEAVE OUT THE LEMON, ADD 1/2 CUPS
  UNSWEETENED COCOA POWDER.
  
  According to the recipe, plain cake is 148 cal. (12 servings), with a
  trace of fat. Chocolate is 158 cal. with 1 gram.
  
  From: Rick Bronstein  Fatfree Digest [Volume 9 Issue
  23] July 14, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 
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