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Andrea's Fudge Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANDREA'S FUDGE CAKE
 Categories: Cakes, Chocolate, Desserts
      Yield: 8 Servings
 
     12 oz Semi-sweet chocolate,
           -coarse
           -y chopped
      5 ts Espresso or strong coffee
      2 c  Sugar
           -
      1 c  Butter
      6    Eggs; large, separated,
           -roo
           -temperature
      1 c  All-purpose flour
           -Confectioners sugar for
           -garn
           -sh, optional
 
  Position rack in center of oven and preheat to 350 degrees. Lightly
  butter a 9" springform pan. Dust pan with flour and tap out excess.
  In top of double boiler over hot, not simmering water, melt together
  espresso and chocolate, stirring occasionally. Remove pan from heat
  and cool until tepid. In large bowl, using hand-held electric mixer
  set at medium high speed, cream sugar and butter together until light
  and fluffy. One at a time, add egg yolks to mixture, beating well
  after each addition. Beat in flour. In large grease-free bowl, using
  hand-held mixer at medium high speed, beat egg whites until they form
  stiff, shiny peaks. Fold 1/4 of the whites into chocolate mixture to
  lighten. Then fold in remaining whites. Fold in butter and flour
  mixture. Scrape batter into prepared pan and bake 60 to 70 minutes or
  until top is crusty and cracked and the middle is still slightly
  moist. Remove cake to wire rack to cool completely. Remove sides of
  springform pan and transfer cake to serving plate. If desired, place
  doily on top of cake and sprinkle with confectioners sugar. Remove
  doily to form pattern. Converted by MMCONV vers. 1.40
 
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