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Andouille A La Jeannine

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANDOUILLE A LA JEANNINE
 Categories: Cajun, Appetizers
      Yield: 6 Servings
 
      1 c  Dry white wine
      2 lb Andouille or smoked sausage
      2 tb Honey
      1 tb Creole mustard
 
  Slice andouille 1/4-to 1/2-inch thick.  Mix all liquid ingredients
  and pour over andouille in a covered skillet. Cook over low heat
  untill andouille is tender. Andouille is gumbo sausage for all you
  peoples who live away from the center of the universe.  You can use
  other sausage and it would taste okay. Justin Wilson "Gourmet and
  Gourmand Cookbook"
 
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