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1996 1St Place Winner: Chocolate Shots

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      Title: 1996 1ST PLACE WINNER: CHOCOLATE SHOTS
 Categories: Cookies, Holiday
      Yield: 3 Dozen
 
      1 c  Unsalted butter; softened
      1 c  Confectioners' sugar
      2 tb Vanilla extract
  1 1/2 c  All-purpose flour
    1/2 ts Baking soda
      1 c  Rolled oats; not instant
      3    Bottles chocolate sprinkles
           -1.75 oz each
 
  First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
  Contest. Kimberly H. McGuire of Oak Park, Illinois entered her
  grandmother's chocolate shot cookie recipe.
  
  1. Beat butter in large bowl of electric mixer at high speed until
  creamy, about 1 minute. Add sugar and vanilla; beat until light and
  fluffy, about 2 minutes. Grandually beat in flour and baking soda
  until smooth. Stir in oats. Refrigerate dough in mixer bowl 10
  minutes for easier handling.
  
  2. Remove dough from refrigerator. Divide dough into 2 to 3 equal
  pieces. Roll each piece into a log about 1 1/2 inches in diameter.
  Pour sprinkles into pie plate; roll logs in sprinkles to coat evenly.
  Wrap logs in plastic wrap and refrigerate overnight.
  
  3. Heat oven to 325'F. Cut dough into 1/4-inch slices. Bake on greased
  baking sheet until lightly browned and slightly firm to the touch,
  about 20 minutes. Remove to cooling rack.
  
  Source: Chicago Tribune, December 4, 1996.
 
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