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Ancini Di Pepe

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANCINI DI PEPE
 Categories: Desserts, Italian, Pasta
      Yield: 1 Servings
 
    3/4 c  Ancini Di Pepe Macaroni,
           Cooked -- drained & rinsed
           Well
     20 oz Can Crushed Pineapple
      1 lg Can Mandarin Oranges
           -(13-16oz?)
    3/4 c  Sugar
      2 tb Flour
      2    Eggs
    1/4 ts Salt
      1 sm Conatiner Cool Whip
 
  Cook juice from crushed pineapple and mandarin oranges with sugar,
  flour, eggs, and salt until thick. Pour over macaroni and fruit
  mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool
  whip. Mix well and refrigerate
  
  Recipe By     : Kathy Weeks 
 
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