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Anchovy-grilled Salmon Steaks

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANCHOVY-GRILLED SALMON STEAKS
 Categories: Seafood
      Yield: 4 Servings
 
      4    Salmon steaks
           Parsley sprigs
           Lemon wedges
           -----anchovy butter-----
      6    Anchovy fillets
      2 tb Milk
      6 tb Butter
      1 dr Tabasco sauce
           Pepper
 
  Pre-heat the grill to high heat.  Oil the grill rack and place each
  steak to ensure an even heat.  Place a small knob of Anchovy Butter
  (divide a quarter of the mixture in four) on each steak. Grill for 4
  minutes.
  
  Turn the steaks with a fish slice and place another quarter of the
  butter among the steaks.  Grill on the second side 4 minutes. Reduce
  the heat and allow to cook for a further 3 minutes, less if the
  steaks are thin.
  
  Serve with a neatly arranged pat of anchovy butter on top of each
  steak. Garnish with parsley sprigs and lemon wedges.
  
  Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl
  with a wooden spoon until creamy. Cream all ingredients together and
  chill.
  
  Serves 4.
  
  (Adapted from a recipe in "Classic Fish Dishes," by Myra Street)
 
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