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Anchovy Spread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANCHOVY SPREAD
 Categories: Spreads
      Yield: 6 Servings
 
      2 oz Anchovy fillets, drained
      1 tb Milk
      2 tb Butter, softened
      1 oz Bel Paese cheese
      1 ts Lemon juice
      3 pn Cayenne pepper
      3 pn Ground nutmeg
    1/4 ts Hot-pepper sauce
      2 ts Capers, drained, finely
           -chopped
           Hot toast strips
           Radish slices
           Watercress sprigs
 
  Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well,
  then pat anchovies dry with paper towels.
  
  Chop anchovies finely and put into a bowl with butter and cheese; mix
  well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce.
  
  In a blender or food processor, process to a smooth puree scraping
  mixture from sides of bowl occasionally. Add capers and mix well.
  Spread thinly on toast. Garnish with radish slices and watercress.
  
  NOTE: This mixture will keep in refrigerator for up to
        5    days.
 
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