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Ancho Vinaigrette

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      Title: ANCHO VINAIGRETTE
 Categories: Salads, Dressings, Seasonings
      Yield: 3 Cups
 
      2    Ancho peppers
      5    Sun-dried tomatoes
      2 c  Water
      1 c  Rice wine vinegar
    1/2 c  Salad oil
      2 tb Soy sauce
      2 tb Sugar
 
  In a small saucepan over medium-high heat, boil peppers and tomatoes
  until soft and water is reduced by half. Remove from heat and cool.
  
  Drain peppers and tomatoes. Reserve cooking liquid. Puree
  pepper/tomato mixture.
  
  In a medium bowl, whisk pepper/tomato mixture, vinerar, oil, soy
  sauce and sugar.
  
  Adjust consistency and flavor to taste with reserved cooking liquid.
  
  Serve on fresh greens.
  
  Recipe courtesy "Chile Pepper Magazine" entered by Roy Olsen
  roy@indy.net http://www.indy.net/~roy/
 
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