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Ancho Red-onion Flapjacks

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANCHO RED-ONION FLAPJACKS
 Categories: Cakes, Hot, Vegetables
      Yield: 12 Flapjacks
 
      1 lg Red onion, julienned
      1 tb Ancho powder
      2 ts Cumin powder
      2 c  Flour
      1 c  Corn meal
      2 ts Salt
      1 tb Lemon juice
      1 tb Sugar
      2 c  Beer
 
  In a large mixing bowl, combine onions, ancho powder, cumin, flour,
  corn meal, salt, lemon juice and sugar. Stir well to combine.
  
  Add beer, stirring to form a pancake-thin batter.
  
  Coat a griddle with a little oil and heat over medium heat. Pour 1/4
  cup of batter out at a time to form ca,es, flattening if required.
  Cook until golden brown, about 2-3 minutes. Flip cakes and continue
  cooking until second side is browned. Reseve cakes on a warmed plate.
  
  Serve with chili.
  
  Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen
  roy@indy.net        http://www.indy.net/~roy/
 
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