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Ancho Base

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ANCHO BASE
 Categories: Sauces
      Yield: 2 Servings
 
      3    Dried ancho chile peppers
      4 oz Dried tomatoes
      3 tb Minced garlic
    1/2 c  Chopped onion
      4    Beef-flavored bouillon
           Cubes
      1 tb Dried oregano
      1 tb Brown sugar
      2 tb Worcestershire sauce
    1/4 c  Tomato paste
  1 1/2 c  Water
 
  Combine all ingredients in a saucepan.  Bring to a boil over medium
  heat; reduce heat, and simmer, stirring occasionally, 10 minutes.
  Cool about 15 minutes.
  
  Position knife blade in food processor bowl; add mixture. Process
  until smooth, stopping often to scrape down sides. Refrigerate up to
  1 week or freeze up to 3 months.
  
  Source:  "Southern Living, August 1995".
  
  Recipe By     :
  
  From: Caitlin Davis Carlson, Seaview,wa
 
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