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An Uncommon Pasta Sauce

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      Title: AN UNCOMMON PASTA SAUCE
 Categories: Sun-dried, Sauces, Pasta
      Yield: 4 Servings
 
           -Waldine Van Geffen VGHC42A
      1 c  Onion; chop
      2 tb Olive oil
      3 c  Boiling water
      3 oz Sun-dried tomato halves; no
           -oil
      1 lg Clove garlic; quartered
      1 ts Salt
    1/4 ts Pepper
      2 tb Parsley; choppedd
      1 tb Fresh basil; chopped or
      1 ts Dried basil
      2 ts Fresh oregano; chopped or
    3/4 ts Dried oregano
      2 ts Lemon juice
 
  In large skillet over medium heat, saute onion in oil 5 minutes.
  Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3
  minutes. With slotted spoon remove and set aside 1/3 of the tomatoes.
  In container of electric blender or processor puree the remaining
  tomato/water mixture and the garlic. Add puree and reserved tomato
  halves to skillet. Bring to boil, reduce heat and simmer gently 10
  minutes. Stir in remaining ingredients; simmer 1 minute. Remove from
  heat. Serve over your choice of hot cooked pasta. Sprinkle with
  Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)
 
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