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Amy's Chili With Hominy (Vegan)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AMY'S CHILI WITH HOMINY (VEGAN)
 Categories: Digest, Dec.
      Yield: 1 Servings
 
      1    28 oz can crushed tomato
      2 cn Pinto beans
      1 cn Garbonzo beans
      1 cn Hominy
      1 sm Can (4.5oz maybe?) tomato
           Paste
      1 sm Can green chili peppers (she
           Says they often come in
           Short tins of a
           Couple ounces)
      2    Chopped onions
      2    Chopped zucchini
  1 1/2 tb Chili powder
      1    To 2 tsp cumin
      2    Cloves af garlic (or 2/4tsp
           Garlic powder)
      1 ts Molasses
 
  Mix it all together in a large pot and cook until done (basically
  anywhere between "it's all heated through" and "the zucchini are
  about to fall apart." Enjoy!
  
  Amy didn't mention pre-cooking the onions so I don't know if she
  does, but it probably wouldn't be a bad idea.
  
  Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest
  [Volume 13 Issue 6] Dec. 6, 1994.
  
  FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
  with permission. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
  
  1.80á
 
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