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Amish Sugar Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AMISH SUGAR COOKIES
 Categories: Diabetic, Desserts, Cookies
      Yield: 24 Servings
 
    1/2 c  Sugar;
    1/3 c  Powdered Sugar;
    1/4 c  Margerine; (1/2 stick)
    1/3 c  Vegetable oil
      1    Egg; (large)
      1 ts Vanilla
      1 ts Lemon or alomond flavoring
      2 tb Water
  2 1/4 c  All-purpose flour
    1/2 ts Baking soda
    1/2 ts Cream of tartar;
    1/2 ts Salt
 
  Place sugars, margarine and oil in a mixer bowl and mix at medium
  speed until creamy.  Add egg, banilla, flavoring and water, and mix
  at medium speed for 30 seconds, scraping down the bowl before and
  after adding these ingredients. Stir remaining ingredients together
  to blend well; add to creamy mixture and mix at medium speed to
  blend. Form dough into 24 balls using 1 tablespoon dough per ball.
  Place balls on cookie sheets that have been sprayed with pan spray or
  lined with aluminum foil. Press balls down evenly to 1/2' with the
  back of a tablespoon dipped in water. Bake at 375 for 12 to 14
  minutes, or until cookies are browned on the bottom and lightly
  browned around the edges. Remove cookies to a wire rack and cool to
  room temperature.
  
  Food exchanges: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
  
  Caloiries: 107, FAT: 5g, CHO: 15g, Na: 50mg, PRO: 2g, Cholesterol:
  llmg. Source: Desserts for Diabetics by Cavaiani, R. D.
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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