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Amish Custard Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AMISH CUSTARD PIE
 Categories: Pies
      Yield: 1 Servings
 
    1/3 c  Sugar
      2 ts Flour
    1/2 ts Salt
      3    Eggs
      3 c  Milk
    1/4 ts Nutmeg
      1    9" unbaked pie shell
 
  Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to
  boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
  remaining hot milk.
   Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350
  degrees F. for 45-60 minutes.
  
  Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
  Michael Hatala, Prodigy Food & Wine Board
 
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