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Amish Bean Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AMISH BEAN SOUP
 Categories: Ham, Soups
      Yield: 1 Servings
 
 
        1 Lb (2 cups) navy beans --
  :          dried
    2 1/2 qt water
        1    meaty ham bone -- 1 1/2 Lbs
        1    clove garlic -- minced
        1 sm bay leaf
        1 c  cubed potatoes
        1 c  celery -- thinly sliced
        1 c  onion -- finely chopped
        1 c  carrots -- cubed
  :          salt and pepper -- to taste
  
  Boil the beans in the water for 2 minutes before removing them from
  the heat to let stand for 1 hour. Then add the ham bone, garlic and
  bay leaf to the beans, and cover and simmer them for 2 hours or until
  the ingredients are almost tender. Add the vegetables and salt and
  pepper to taste, and simmer them for 1 hour longer. Remove the ham
  bone, cut off the meat and dice it to add to the beans. Reheat the
  soup almost to boiling, then remove the bay leaf.
  
  Recipe By     : Ilogal@aol.com
 
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