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Americanized Chicken Chop Suey

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AMERICANIZED CHICKEN CHOP SUEY
 Categories: Chinese
      Yield: 4 Servings
 
      2    Chicken breast; skinned,
           -halved & boned
      1 ts Salt
      1 ts Ginger, minced, crystallized
      1 c  Celery; sliced
      5 oz Water chestnuts; sliced &
           -drained
      1    Onion; sliced
      2 c  Chicken bouillon
      2 tb Soy sauce
      1 c  Mushrooms, sliced
      1 lb Bean sprouts, drained
      2 c  Cooked rice
    1/2 c  Slivered almonds
 
   Cut chicken into strips about 2-inches long and 1/2-inch thick.
  Place in crockpot with salt, ginger, celery, water chestnuts, onions,
  bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn
  control to high. Add mushrooms and bean sprouts. Cover and cook on
  high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve
  with extra soy sauce, if desired.
  
  Poke Along Crockpot Cook Book per jean hores
  
  Posted By Sam Waring  On rec.food.recipes or
  rec.food.cooking
 
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