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Ambrosia's Pound Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AMBROSIA'S POUND CAKE
 Categories: Desserts, Cakes
      Yield: 16 Servings
 
           -Waldine Van Geffen VGHC42A
      1 lb Butter; softened
      1 lb Sifted cake flour
     10 md Eggs; separated
      1 lb Sugar
  1 1/2 ts Vanilla
    1/2 ts Lemon or orange juice
        x  Zest from lemon or orange
 
  Cream butter and flour. Beat yolks, vanilla and juice. Add to
  butter/flour mixture, gradually. Beat whites with 1 t sugar and fold
  in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and
  floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia
  (wrv)
 
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