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Ambrosia Salad

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      Title: AMBROSIA SALAD
 Categories: Salads, Fruits, Side dish, Holiday
      Yield: 12 Servings
 
      2    (6-oz) packages apricot-
           -flavored gelatin
      2 c  ;boiling water
      1 c  Rose wine or dry white wine;
           -chilled
    3/4 c  ;cold water
      1 pk (10-oz) frozen sliced
           -strawberries; thawed and
           -undrained
      1 cn (8-oz) crushed pineapple;
           -undrained
      2    Bananas; peeled, cut in half
           -lengthwise, and sliced
      1 c  Sour cream
      2 tb Brown sugar
      1 tb To 2 tbsp coconut; toasted
           Lettuce leaves
 
     Combine gelatine and boiling water in a large bowl; stir 2 minutes
  or until gelatine dissolves.  Add wine and cold water; chill until the
  consistency of unbeaten egg white.
     Stir in strawberries, pineapple, and bananas; pour into a lightly
  greased 6-cup mold.
     Cover and chill 8 hours.
     Combine sour cream and brown sugar; spoon into a serving dish.
  Sprinkle with toasted coconut.
    Unmold salad onto lettuce leaves; serve with sour cream mixture.
  Yield:
       12    servings.
  
  Martha Myers of Maryland, in November, 1994 "Southern Living". Typos
  by Jeff Pruett.
 
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