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Ambrosia Fruit

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      Title: AMBROSIA FRUIT
 Categories: Breakfast, Fruits, Taste of ho
      Yield: 6 Servings
 
      1 cn Pineapple chunks in light
           -syrup
    1/4 c  Packed brown sugar
    1/2 ts Orange peel; grated
      2 md Oranges
      2 md Apples, unpeeled; diced
      1 tb Coconut
 
  Recipe by: Sue Klapper Drain pineapple, reserving 1/4 cup juice in a
  saucepan; set pineapple aside. Add brown sugar and orange peel to the
  juice; heat until sugar dissolves. Peel and section oranges into a
  large bowl, reserving any juice; add the apples and pineapple. Add
  pineapple juice mixture and stir gently. Chill. Just before serving,
  sprinkle with coconut.  Source: Taste of Home Magazine Oct./Nov. 1994
 
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