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Amaretto Peach Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AMARETTO PEACH PIE
 Categories: Pies, Desserts
      Yield: 6 Servings
 
      6 c  Sliced peaches
      1 ea Whole wheat double pie crust
    1/8 c  Honey
    1/4 c  Butter
    1/4 c  Maple syrup
    1/2 ts Arrowroot
    1/3 c  Amaretto
      3 tb Flour
      3 tb Lemon juice
    1/2 ts Nutmeg
 
  Place peaches in bottom of 9-inch pie crust.  In saucepan, heat
  together honey, butter, and maple syrup until just melted. Stir in
  arrowroot; mixture will thicken. Add Amaretto, flour, lemon juice and
  nutmeg. Pour liquid over peaches.  Cover with top pie crust. Seal
  edges and cut small holes in top crust.  Bake at 350 degrees for 60
  minutes or until pie is golden brown and bubbling at holes. Serves 6
 
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