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Amaretto Peach Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AMARETTO PEACH CHEESECAKE
 Categories: Cakes, Cheese, Cheesecakes
      Yield: 6 Servings
 
MMMMM----------------------------BASE---------------------------------
      3 tb Margarine
    1/3 c  Sugar
      1 ea Egg
    3/4 c  Flour

MMMMM----------------------------BODY---------------------------------
      3 pk 8-ounce cream cheese, soften
    3/4 c  Sugar
      3 tb Flour
      3 ea Eggs
      1 cn 16-ounce peach halves, drain
    1/4 c  Amaretto
 
   BASE: Beat margarine and sugar until light and fluffy. Blend in egg.
   Add flour; mix well.  Spread dough onto bottom of 9-inch springform
  pan. Bake at 450, 10 minutes.
   BODY: Combine cream cheese, sugar and flour, mixing at medium speed
  on electric mixer until well blended. Add eggs, one at a time, mixing
  well after each addition. Add peaches and liqueur; mix well.
   Pour over crust.  Bake at 450, 10 minutes.  Reduce oven temperature
  to 250; continue baking 1 hour and 5 minutes. Loosen cake from rim of
  pan; cool before removing rim of pan. Chill. Garnish with toasted
  almond slices and additional peach slices, if desired.
 
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