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Amaretto Peach Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AMARETTO PEACH CHEESECAKE
 Categories: Cakes, Desserts, Cheesecakes
      Yield: 10 Servings
 
      3 tb Margarine
    1/3 c  Sugar
      1 ea Large Egg
    3/4 c  Unbleached All-purpose Flour
     24 oz Cream Cheese, Softened
    3/4 c  Sugar
      3 tb Unbleached All-purpose Flour
      3 ea Large Eggs
     16 oz Canned Peach Halves *
    1/4 c  Almond Flavored Liqueur
 
  *   Peach halves should be drained, and then pureed.
  ~------------------------------------------------------
  ~------------------ Combine margarine and sugar until light and
  fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom
  of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine
  cream cheese, sugar and flour; mixing at medium speed on electric
  mixer until well blended. Add eggs, one at a time, mixing well after
  each addition. Add peaches and liqueur; mix well. Pour over crust.
  Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250
  degrees F.; continue baking 65 minutes. Loosen cake from rim of pan;
  cool before removing rim of pan. Chill. Garnish with additional peach
  slices and sliced almonds, if desired.
 
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