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1991 Ics World Championship Bowl Of Red - C

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 1991 ICS WORLD CHAMPIONSHIP BOWL OF RED - C
 Categories: Chili, Beef, Pork
      Yield: 1 Servings
 
MMMMM--------------------CHUCK OZBURN HBWK07A-------------------------

MMMMM---------------------------PART 1--------------------------------
      3 lb Beef; cubed or coarse grou
      8 oz Ground pork
      1 tb Flour
      1 tb Wesson oil
    1/3 c  Minced onion
    1/2 tb Granulated garlic
      1 cn Beef stock
      2 cn Chicken stock
      1 cn (8 oz) hunt's tomato sauce
    1/2 tb Cumin
      1 cn (4 oz) mild green chilies
      1    Jalapeo pepper; seeded &
           - minced
      1 ts Black pepper
      3 tb Gebhardt chili powder

MMMMM---------------------------PART 2--------------------------------
      4 oz Hunt's tomato sauce
      4 tb Gebhardt chili powder
      2 tb Mild new mexico chili powder
      2 tb Cumin
      1 ts Granulated garlic
      1 ts Tabasco pepper sauce
    1/2 ts Brown sugar
 
      Recipe by: HBWK07A Chuck Ozburn
      Saute meat in oil, drain and add to a 4-quart cooking pot; add all
  other ingredients in Part 1 and simmer, covered, for 1 hour and 30
  minutes; uncover, add all ingredients in Part 2 and simmer for 45
  minutes.
      Randy Robinson Columbus, Ohio (representing the state of Kentucky)
 
MMMMM

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